Sicilian lemons are the most traditional Sicily’s fruits and are cultivated in my beloved island along with other Sicilian products, such as red orange, almonds, pistachio from Bronte and Modican dark chocolate. In Sicily, lemons are also used to season…
The Bronte pistachio is one of the main treasures of my beloved Sicily. Hidden amid the hills of Etna, caressed by the sun of the mountains and by the strength of lava stone, the pistachio from Bronte is a much…
Today, I want to discuss about another famous product of Sicily. It is black, sweet and really delicious and very easy to imagine. I am talking about the Modican chocolate, one tasty product known all over the world, by now.…
Sicily is also the greatest producer of wines, above all, the famous and excellent Nero d’Avola, also called: Black of Avola, Nero d’ Avola wine or Nero d’Avola from Sicily. Sorry for all these words, but I want to introduce…
Do you want to know what is the best and healthy fruit of the world? This fruit is, as usual, Sicilian. It is the red orange, the most famous and important typical food from Sicily. Why the red orange is…
This time I wanted to introduce you a tasty and delicious typical food of Sicily, namely the dark bread of Castelvetrano. I really would like you to eat this bread because it is prepared with the most ancient and healthy…